Smith & Cross Rum, 70 cl

Product Information

Piña Colada: The Piña Colada is a traditional Caribbean drink that is made with white rum, pineapple juice, and coconut cream. Any legitimate tiki enthusiast will tell you that Smith & Cross is a must-have bottle for any worthwhile Tiki bar. Sure, no one’s going to stop you from using this rum in a Daiquiri or Dark ‘n’ Stormy, but its full mixology potential really shines in tropical builds. Take the overproof liquid for a spin in a Mai Tai, a Zombie, or a Jungle Bird. Its strong aromas of overripe banana make the perfect companion for falernum, orgeat, Demerara syrup, and any number of fruit juices. Smith & Cross inspired the Kingston Negroni. Before moving along, I must stress that rum blends change over time, and the lab data cited above represents a particular moment in time. However, unless Smith & Cross’s blend changed significantly over the years, it’s not high ester within the realm of Jamaican rum.

One of the most popular rums in the world is Bacardi. This brand is known for its light and smooth flavor. Another popular choice is Captain Morgan, which has a spicier taste. Smith & Cross Traditional Jamaica Rum presents a deep, golden hue and a complex aroma. On the nose, it exudes vibrant notes of tropical fruit, brown sugar, and warm spices. The palate offers a full-bodied experience, with flavors of ripe banana, molasses, and a touch of smokiness. The finish is long-lasting, robust, and leaves a warm, lingering spice sensation. In a word, yes. Smith and Cross is a Jamaican rum made from a blend of pot and column distilled rums. It’s a rich, full-bodied rum with a deep amber color and a well-rounded flavor.Smith Cross Rum is a unique blend of rums sourced from the Caribbean and Central America. It is made by the Smith Cross Rum Company, a small, family-owned business located in Maine. Cate speculates that rather than a cane juiceMartinique rum, Vic's Martinique rum was probably molasses-based, or what the French call “rum industrial”. It was also probably heavily aged, and perhaps colored. So instead of Rhum Agricole like many ofus have been using, it's better to go witha dark, earthy, full-bodied rum. Smith and Cross is a type of rum that is made from a blend of pot and column distilled rums. It is bottled at 114 proof, or 57% alcohol by volume. The best part about this revelation is it turns out these rumsmake amazing Mai Tais! Sure, it's great that they're more authentic, but what really matters is that they’re more delicious. Handcuffed Lightning— Jamaican rum, Cognac, Sweet vermouth, Swedish Punsch, Apricot liqueur, Bitters, Orange peel

Smith and Cross is made with a blend of rums from Jamaica. The rums are blended and then flavored with a mix of spices, which gives it its characteristic flavor. Smith and Cross is a Jamaican rum blend that is made with two different types of rums. The first rum is a pot still rum that is made from molasses. The second rum is a column still rum that is made from sugarcane. The two rums are blended together and then barrel-aged.

Conclusion

At this point you’re probably thinking, “Ok Tom, this is all great but what the hell kind of rum should I put in my Mai Tai!?!” While this could be considered only circumstantial evidence, there’s stronger evidence to consider. People with direct knowledge of the Smith & Cross blend have stated that it contains rums from several Jamaican distilleries, which E&A Scheer blends. The Dutch Courage is a slightly more complicated drink that includes a few more ingredients. To make it, combine 1.5 ounces of Smith and Cross, .5 ounces of dry vermouth, .25 ounces of maraschino liqueur, and 2 dashes of orange bitters in a shaker filled with ice. Shake well and strain into a chilled glass. The reason for this confusion is that Ian Smith has been more involved in marketing and promoting Smith and Cross than Stephen Cross. This has led to many people believing that Ian Smith is the owner of the whisky.