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Wiltshire Chilli Farm Regret Extreme Hot Chilli Sauce 45 Ml(Pack of 1)

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Some chilliheads have large enough audiences on YouTube that they can produce content full-time. Others become “hot sauce influencers”, which can help with funding travel to festivals. There’s a huge and growing market for extra-hot sauce: retail sales are up, probably in part because restaurants have closed in the pandemic. Trend forecasters are predicting that spicy foods are going to reach a whole new level of popularity in coming years: “Ultra-spicy is the new umami,” says a recent Guardian article. Plus: You’ll be supporting a father-and-son, family-owned business that’s passionate about making outstanding hotter hot sauces. That’s pure win too. The Score When you see a chilli you don’t recognise, research it’s uses and try and get an idea of which recipes or food it will work well with to make sure you’re buying a hot sauce which will fit your favourite flavour profiles. It should go without saying that if you’re not into extreme hot sauces, then Elijah’s Xtreme Regret is likely not very usable for you. Sure, you can enjoy a few drops here or there, but you’re likely better off with a hot sauce more inline with your heat balance.

We’ll get into the heat below. Just know for now that this is a hot sauce that reaches an extreme level of spiciness. Leading off with Trinidad Moruga Scorpion and Carolina Reaper is about as bold as you get. I was careful to not touch my eyes, where capsicum residue on your fingers can wreak all kinds of havoc. Tears streamed down my sweaty face, and my stomach clenched up in anticipation. At a mere 135,600 SHU, I was experiencing a fraction of what Waseem and Johnson do when they eat peppers like Carolina Reaper, which come in around 2,200,000 SHU. If your body was unable to reject this though and you continued to then eat more mega-Scoville food – you probably would die.

Table of contents

Why’s this sauce so different? Let’s look at the ingredients: Tomato, cider vinegar, bourbon, garlic, lime, ghost chili, habanero chili, 12 million chilli oleoresin, salt, and herbs. Another reason that companies may not want to release the exact SHU because the SHU of chili peppers can vary drastically from pepper to pepper.

Eventually, the stomach revolts, tightening even more into a stubborn cramp, seemingly begging for it all to stop. Posting the news on Facebook, he said: "After two weeks and two re-deliveries, it’s finally arrived. That they do with the inclusion of two of the hottest chilies in the world: Carolina Reaper (1.4 million to 2.2 million Scoville heat units) and Trinidad Moruga Scorpion (1.2 million to 2 million SHU.) To put that in perspective, a common jalapeño pepper averages around 5,250 SHU total. Given some of the dangerously high Scoville scores on this list, it’s a reasonable question and the answer is both yes and no.Now, why do we say it “appears to be” the hottest hot sauce in the world? Because we don’t actually know how spicy it is!

Under Johnson’s advice, I had dinner before my tasting. He says it’s good to protect the digestive tract with alkaline foods like yogurt or a banana. I ate two moderately spicy cauliflower “wings” first to warm up. Then, after reassuring myself that if Paul Rudd and Halle Berry could do it, so could I, I popped it in.This isn’t professional, no one’s getting paid, everyone’s just stepping up to get bragging rights,” he says. After that first challenge against Johnson, Waseem and the rest of the competitors drank beers at a local bar and became fast friends. They visit each other when possible and watch each other’s livestreams, cheering each other on and sending each other super-hot and hard-to-get products available in their respective hometowns. By consulting the ingredients list of a hot sauce, you can learn a bit about the chilli peppers that have gone into it. In general, most hot sauces don’t contain much more than peppers, vinegar and occasionally some herbs and spices, so the defining flavour will most often always be the specific pepper used. While hot sauce challenges and series like Hot Ones make testing your body’s spice limits seem fun and a bit of a laugh, it’s still important to remember that seriously hot sauces can have seriously horrible effects if you don’t respect them. That’s not even the worst part. Over the past few days, it has happened again and again, every time I poop. It’s not as bad as the first, but still hellishly awful. Either the nervous system installed in my anus has given up, or my stomach has run out of ammunition to throw at it. I am a fool and am suffering as I should, pray for me internet strangers, for I cannot take it much longer.

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